Les Deux

To begin with, “Les Deux” was a grand success in Munich. Guide Michelin distinguished it with one star and Gault Millau awarded it 17 points for the gourmet restaurant there. Since February 2024 in the former “Stamperl” in Kitzbühel there is also a successful brasserie-group rising star by Alsatian Fabrice Kieffer and his wife Katrin. Alexander Bachl, accomplished Falstaff gourmet critic, shows himself to be extremely impressed: he has currently awarded three forks and 92 points. Whoever loves the “Les Deux” concept can now also feel right at home in Kitzbühel amidst the style and quality of modern French cuisine brilliantly celebrated there – straightforward, refined and using only the very best of ingredients and raw materials, alongside an outstanding wine list with 250 different choices.